East Coast Oysters 4 per
Cucumber mignonette, lemon, crackers.
Cucumber mignonette, lemon, crackers.
Jumbo shrimp, cocktail sauce, lime.
Avocado, citrus, soy, celery, carrot, sriracha aioli.
Masago, crispy wonton, Key lime mustard, lime.
Jalapeño-coconut leche de tigre, avocado, pomelo, citrus, crispy plantain chips.
Citrus ponzu, jalapeño, togarashi, crispy shallot, tapioca pearls.
Build your own chilled seafood selection.
Succotash, roasted squash, bell pepper, spring leeks.
Beer battered cod, French fries, tartar sauce, lemon.
Lemon aioli, dill, buttered brioche, Old Bay chips.
Asparagus, Meyer lemon salsa verde, crispy artichoke.
Baby artichoke, basil, breadcrumb, saffron Pinot Grigio.
Chef’s seasonal rotating selection, macadamia crusted, Hawaiian butter, ube coconut mash, baby bok choy.
Local honey, thyme, sea salt, olive oil, grilled Sullivan Street sourdough.
Turmeric, ginger, peanut, Thai herbs, tofu-edamame ranch.
Caribbean conch, Calypso sauce.
Jumbo lump blue crab, trout roe, French fries, Béarnaise aioli, herbs.
8oz grilled Wagyu beef, millionaire bacon, cheddar cheese, caramelized onion, garlic aioli.
Handmade radiatore pasta, burrata, Aleppo.
Sundbird Farms chicken, Carolina Gold rice, pigeon peas, green mango salsa.
Châtel Farms, bulgogi marinade, kimchi fried rice.
Romaine, garlic breadcrumbs, Pecorino cheese, creamy anchovy Caesar dressing.
Iceberg lettuce, millionaire bacon, crispy shallot, tomato, chive, feta, ranch dressing.
Local greens, Cotija cheese, pickled red onion, avocado, creamy coriander-lime dressing.
French fries • Asparagus • Rice and beans • Grilled sourdough with fancy butter
**There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Consuming raw or undercooked foods can lead to foodborne illness. An automatic gratuity of 20% will be added to parties of 6 or more. A processing fee is applied to checks paid with credit card. We accept all major forms of payment.
Sunday - Thursday: 12pm - 9pm
Friday & Saturday: 12pm - 10pm
Happy Hour
Weekdays 3-6pm
(561) 247-7676
info@bennysonthebeach.com
10 S. Ocean Blvd #7
Lake Worth Beach, FL
