Lunch Menu

Signature Raw Bar

East Coast Oysters 4 per

Cucumber mignonette, lemon, crackers.

Key West Shrimp 5 per

Jumbo shrimp, cocktail sauce, lime.

Stone Crab Claws 19 per

Large stone crab claws, Key lime mustard, lime.

Local Fish Ceviche 18

Jalapeño-coconut leche de tigre, avocado, pomelo, citrus, crispy plantain chips.

Ahi Tuna Tacos 19

Avocado, citrus, tamari soy, celery, carrot, sriracha aioli, masago, crispy wonton.

Seafood Tower Market Price

Build your own chilled seafood selection.

Starters

Whipped Ricotta 14

Local honey, thyme, sea salt, olive oil, grilled Sullivan Street sourdough.

Crispy Calamari 19

Rhode Island calamari, cherry pepper aioli, lemon.

Chicken Wings 18

Buffalo or Thai-style with turmeric, ginger, peanut, tofu-edamame ranch.

Conch Fritters 21

Loaded Turks & Caicos conch, Caribbean herbs and spices, Calypso sauce, lime.

Sandwiches

Choice of side.

Smash Burger 18

American cheese, special sauce, pickles, potato roll.

Millionaire Burger 28

8oz grilled Wagyu beef, millionaire bacon, cheddar cheese, caramelized onion, garlic aioli.

Chicken “Beach” Club 18

Double decker, millionaire bacon, avocado, garlic aioli, lettuce, tomato, toasted Sullivan Street sourdough.

Cuban Sanguich 21

Mojo pork, Serrano ham, Swiss, Dijon, pickled cucumber, iron-pressed Cuban bread.

Maine Lobster Roll 39

Chilled lobster, lemon aioli, dill, buttered brioche, Old Bay chips.

Salads

Add chicken 9, shrimp 12 or mahi mahi 15.

Caribbean Chopped 17

Mango, pineapple, crunchy greens, feta, crushed plantains, avocado, macadamia, ube coconut jerk vinaigrette.

New York Caesar 27

Romaine, garlic breadcrumbs, Pecorino cheese, creamy anchovy Caesar dressing.

Palm Beach Wedge 12 | 21

Iceberg lettuce, millionaire bacon, crispy shallot, tomato, chive, feta, ranch dressing.

Street Corn Salad 12 | 21

Kai Kai Farms greens, Cotija cheese, pickled red onion, avocado, creamy coriander-lime dressing, Tajín.

Poké Bowl 24

Ahi tuna or Key West shrimp, sushi rice, avocado, pineapple, pickled onion and jalapeño, sriracha aioli.

Coastal Classics

Fish N’ Chips 27

Beer battered cod, French fries, lemon, malt vinegar, house tartar sauce.

Snapper & Florida Corn 34

Succotash, roasted squash, bell pepper, spring leeks.

Mahi Mahi Tacos 27

Cabbage slaw, passion fruit, mango salsa, ají verde. Served grilled or fried.

Sides

French fries • Old Bay chips • Rice and beans • Grilled sourdough with fancy butter

**There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Consuming raw or undercooked foods can lead to foodborne illness. An automatic gratuity of 20% will be added to parties of 6 or more. A processing fee is applied to checks paid with credit card. We accept all major forms of payment.